Award winner of Best Dry Ham award two years in a row. Recognized and accredited by the culinary community.
Life-long dedication to the Alentejano region and its renowned meats and special natural dishes.
We can cater private events at your location, or prepare special event orders for pick-up and delivery.
We are a catering company located in Newark, NJ. We specialize in catering large events bringing the best Alentejano pork, straight to your table. We bring a whole culture and a recipe that is more than 100 years old.
Our aim is to indulge you in a traditional Portuguese feast. Raised on our farms, cured and prepared by Don Rodrigo, and cooked traditionally for a truly special culinary experience.
Chairman of the Associação de Criadores de Porco Alentejano (ACPA).
Sole registered breeder of pure Altentejano pata negra Iberian pigs in the US.
Featured in the New Jersey Monthly, Edible Jersey and the TASTE magazines.
Order for delivery within the greater Northern New Jersey area or pick up at our Newark, NJ location.
The Culinary Institute of America was established in 1946 as a professional culinary education organization. It sets standards for excellence in culinary sciences. The institute
Edible Jersey publishes a bi-monthly magazine for food enthusiasts. They spotlight growers, producers, retailers, artisans, chefs, home cooking and other unique and relevant content. Mary
70 Pacific St, Newark, NJ 07105